Our process begins with the “magic base”. We then add our unique flavors and blend it all together. After creating the ice cream base and flavor, we then pour it onto our ice grill and have the ice cream chill at -20 degrees Fahrenheit. Finally, we use our hibachi scrappers to mix the ingredients together and spread the ice cream into a thin layer. Your unique flavored ice cream is then ready to roll, in just two minutes.
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298 University Ave
Saint Paul, MN, 55103
Blaine, MN, 55102
Maple Grove, MN, 55102